Premium Ghee- Bilona Ghee Making Process as it happened in our ancient times. Milk is taken from only one breed of Cows, then covert into Curd and later churning through Bilona process followed by getting butter and then heating process to get pure Premium Ghee.
Live4life Premium Cow Ghee is a healthy, shelf-stable alternative to plain butter or other cooking oils. Indian ghee is used as an ingredient in traditional dishes, as an ideal fat for frying, and even in Ayurvedic medicine!
Golden colored Ghee is prepared by melting and simmering unsalted butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautéing and it can be stored without refrigeration for several months. Ghee is also known as Indian Clarified Butter, Seafood Butter, Drawn Butter, Butter Oil, Ghee Butter or Anhydrous Milk Fat (AMF). In India and other South Asian countries, it is also known as Desi Ghee, Pure Ghee or Asli Ghee. Ghee is a dairy product and as such it is gluten-free.
It is free from any kind of harmful chemicals, additives, growth hormones, antibiotic and especially oxytocin. It contains more vitamins, minerals, enzymes and taste than intensively farmed produce. It has higher levels of vitamin E, Omega-3 fatty acids and is rich in antioxidants. Live4life offer duly certified quality range of Organic Ghee that is widely appreciated for its digestive values, great taste and wholesome nutrition.
